Sherry Pound Cake

6 ingredients
8 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1 box Duncan Hines yellow butter cake mix
  • 1 small box vanilla instant pudding mix
  • 1/2 c. sherry (cooking)
  • 1/2 c. Wesson oil
  • 4 eggs

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Place pecans in bottom.
  3. 3
    Beat other ingredients together and pour into Bundt pan.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Cool 10 minutes.
  6. 6
    Make holes in cake with toothpick. Add half of hot glaze while in pan.
  7. 7
    Set 30 minutes.
  8. 8
    Turn out and put remaining glaze on cake.

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