Sherry Pumpkin Bread

Name: Sherry Pumpkin Bread
Ingredients: 1/2 cup oil; 1 cup brown sugar; 2 eggs; 1 cup mashed cooked pumpkin; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/3 cup sherry wine; 1 cup unbleached all-purpose flour; 1 cup stone ground whole wheat flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup chopped nuts

12 ingredients

3 steps

Ingredients

1/2 cup oil
1 cup brown sugar
2 eggs
1 cup mashed cooked pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup sherry wine
1 cup unbleached all-purpose flour
1 cup stone ground whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chopped nuts

Directions

1

In large bowl, beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg and sherry. In separate bowl, combine flours, baking powder, salt and nuts. Add to wet ingredients and mix well.
2

Pour into 2 greased 9-inch loaf pans and bake in preheated 350°F oven for 30 minutes, or until top springs back when pressed with fingers. Cool 10 minutes, then remove from pans. Yield: Two 9-inch loaves.
3

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