Meatloaf Parmesan

Name: Meatloaf Parmesan
Ingredients: 1 1/2 lbs lean ground beef; 2 eggs; 1 cup pizza sauce, divided; 1 small onion, grated (1/3 cup); 1/3 cup Italian seasoned breadcrumbs; 1/3 cup parmesan cheese, grated; 1/4 cup fresh parsley, chopped; 3/4 cup mozzarella cheese, shredded

8 ingredients

8 steps

Ingredients

1 1/2 lbs lean ground beef
2 eggs
1 cup pizza sauce, divided
1 small onion, grated (1/3 cup)
1/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
3/4 cup mozzarella cheese, shredded

Directions

1

Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
2

In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
3

Place mixture on pan; shape into 8x4 inch loaf.
4

Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
5

Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
6

Bake until cheese is melted, about 5 minutes.
7

Let stand 10 minutes before serving.
8

If desired, serve with pasta and garnish with parsley sprigs.