Sherry'S Chicken

5 ingredients
7 steps

Ingredients

  • 6 boneless chicken breasts
  • 1 1/2 cups shredded swiss cheese
  • 1 (10 ounce) can cream of chicken and broccoli soup
  • 1/3 cup sherry wine (i usually will substitute 1/3 cup apple juice for the sherry)
  • 3 cups herb stuffing mix

Directions

  1. 1
    Place chicken in pan.
  2. 2
    Sprinkle cheese on top of chicken.
  3. 3
    Combine soup and sherry, and pour on top of cheese.
  4. 4
    Sprinkle stuffing mix over top.
  5. 5
    Cover with tinfoil.
  6. 6
    Bake 350 degrees for 1 hour, till chicken is tender.
  7. 7
    Remove tinfoil during the last 15 minutes of baking.

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