Sherry Steaks

6 ingredients
4 steps

Ingredients

  • 4 minute steaks
  • seasoned flour
  • butter or margarine for cooking
  • 1 (4 oz.) can sliced mushrooms with liquid
  • 1 Tbsp. lemon juice
  • 1/4 c. sherry

Directions

  1. 1
    Dredge steaks in flour.
  2. 2
    Pan-fry in butter, then add mushrooms with liquid.
  3. 3
    Cook 5 minutes, covered.
  4. 4
    Add lemon juice and sherry and cook an additional 20 minutes or until steaks are very tender.

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