Sherry Syrup
3 ingredients
1 steps
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 6 tablespoons light Fino Sherry
Directions
-
1Bring water, sugar, and Sherry to a boil in a small heavy saucepan, stirring until sugar is dissolved, then boil until reduced to about 3/4 cup, about 5 minutes. Cool syrup completely before using, about 1 hour.
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