Gluten Free Bread
9 ingredients
3 steps
Ingredients
- 2 tablespoons soy flour
- 1 tablespoon potato flour
- 1/2 teaspoon salt
- 1 teaspoon guar gum
- 2 tablespoons milk
- 1 cup flour with wheat starch
- 2 tablespoons potato flour
- 1 tablespoon rice bran
- 1 cup rice flour with, not quite full 7/8 c.
Directions
-
1In a 3 quart bowl dissolve 1 tablespoon sugar, 1 small tablespoon Fleischmann's yeast in 1/2 cup water (105-115 degrees). Let yeast work 10 minutes.
-
2Take 6 tablespoons flour from 1st cup and stir into yeast mixture with 1 1/4 cups water (105-115 degrees). Stir in all the flour from both cups plus 2 tablespoons canola oil. Cover bowl and let raise to 1 1/4 inches from top of bowl. Stir well.
-
3Add 1 large cup wheat starch flour. Stir well. At once divide into pans and bake at 400 degrees for 35 minutes. When cool, put in plastic bag overnight. Enjoy!
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