Sherry Tea Cakes

7 ingredients
2 steps

Ingredients

  • 2 small pkg. butterscotch pudding (instant)
  • 1 yellow cake mix
  • 4 eggs
  • 3 Tbsp. poppy seed
  • 1 c. nuts
  • 1 c. oil
  • 1 c. cream sherry or cooking sherry

Directions

  1. 1
    Bake at 350° for 18 to 20 minutes.
  2. 2
    Bake in small muffin pans.

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