Sherry Thins

Name: Sherry Thins
Ingredients: 3/4 c. margarine; 1 c. sugar; 1 egg or 2 egg whites or egg substitute equivalent to 1 egg; 3 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 c. cream sherry; grated almonds or tiny candies

8 ingredients

19 steps

Ingredients

3/4 c. margarine
1 c. sugar
1 egg or 2 egg whites or egg substitute equivalent to 1 egg
3 c. sifted flour
2 tsp. baking powder
1/2 tsp. nutmeg
1/2 c. cream sherry
grated almonds or tiny candies

Directions

1

Cream margarine and sugar until light and fluffy.
2

Beat in egg.
3

Add
4

sifted
5

dry ingredients alternately with sherry, beating until
6

smooth.
7

Wrap
8

dough
9

in foil and chill several hours or
10

overnight.
11

Roll dough out thin on floured board or pastry cloth
12

and
13

cut
14

out
15

shapes with small cookie cutters. Put on cookie sheet; sprinkle with almonds or candies and bake at 400° for
16

8 to 10 minutes.
17

Yield:
18

6 to 7 dozen.
19

Contains 40 calories per serving.