Buttery Cinnamon Syrup

Directions

1. 1
   Place white and brown sugars, corn syrup, water and butter in a heavy bottomed 1 quart pan.
2. 2
   (The pan has to be 1 quart plus.)
3. 3
   Heat and boil hard for two minutes.
4. 4
   Remove from heat.
5. 5
   Whisk in vinegar, vanilla and cinnamon until cinnamon is incorporated with no lumps .
6. 6
   Reheat just to a boil and serve.
7. 7
   Store in the fridge in an airtight container if you have leftovers.