Sherry Vinaigrete

Directions

1. 1
   Whisk together the vinegar, mustard, and honey in a small bowl.
2. 2
   Season with the salt and pepper.
3. 3
   Slowly whisk in the oil until emulsified.
4. 4
   The dressing can be made 1 day in advance and stored in a tightly covered container in the refrigerator.
5. 5
   Bring to room temperature before using.