Shi Kum Shi(Spinach)

6 ingredients
5 steps

Ingredients

  • 1 pkg. fresh spinach (do not use frozen spinach)
  • 1/4 c. soy sauce
  • 1 Tbsp. sesame seed
  • 1/4 c. sugar
  • 1/2 tsp. red pepper
  • 2 Tbsp. vinegar

Directions

  1. 1
    Cook the spinach in boiling water, uncovered, for 5 minutes. Cool it and squeeze the water out of the spinach.
  2. 2
    Mix the rest of the ingredients together.
  3. 3
    Add the spinach to the liquid mixture and marinate it.
  4. 4
    Put it in the refrigerator.
  5. 5
    Serve it cold.

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