Shiitake Delight

7 ingredients
5 steps

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 8 shiitake mushrooms, chopped
  • 1 cup vegetable broth
  • 2 tablespoons butter
  • Italian seasoning to taste
  • salt to taste

Directions

  1. 1
    Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden.
  2. 2
    Mix in mushroom pieces, and cook 10 minutes, until tender.
  3. 3
    Pour the broth into the skillet.
  4. 4
    Stir in butter until melted.
  5. 5
    Season with Italian seasoning and salt.

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