Shiitake Saute

Name: Shiitake Saute
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 12 cup shiitake mushroom, coarsely chopped; 12 cup red onion, chopped; 2 garlic cloves, chopped; 14 cup tomatoes, chopped; 1 teaspoon fresh rosemary; 1 teaspoon fresh oregano; 1 teaspoon fresh thyme; salt and pepper; 1 tablespoon butter (optional); 1 cup brown rice, cooked

12 ingredients

9 steps

Ingredients

2 tablespoons olive oil
2 tablespoons butter
12 cup shiitake mushroom, coarsely chopped
12 cup red onion, chopped
2 garlic cloves, chopped
14 cup tomatoes, chopped
1 teaspoon fresh rosemary
1 teaspoon fresh oregano
1 teaspoon fresh thyme
salt and pepper
1 tablespoon butter (optional)
1 cup brown rice, cooked

Directions

1

Pour the oil and butter in a medium skillet and heat.
2

Add mushrooms and cook over medium high for about 15 minutes, then add onions, garlic and tomatoes and cook about 5 more minutes, until onions are soft.
3

Add the herbs at this point, stir and remove from heat.
4

You may add the brown rice and mix all together or serve the mushrooms over the heated up brown rice.
5

Salt and pepper to taste.
6

Add the 1 tbsp butter, if you wish.
7

This is also good with a splash of soy sauce.
8

Feel free to substitute other mushrooms!
9

Enjoy!