Chocolate Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 box graham crackers, crushed
  • 2 (3 oz.) pkg. instant pudding (any flavor)
  • 1 large container Cool Whip
  • 1 small c. ready-made icing

Directions

  1. 1
    Mix pudding according to package directions; stir in Cool Whip.
  2. 2
    In a 9 x 13-inch container, start with a layer of crushed crackers.
  3. 3
    Cover with a layer of pudding.
  4. 4
    Continue until ingredients are gone.
  5. 5
    End with a layer of crackers.
  6. 6
    Heat icing in microwave; pour over the top of crackers.
  7. 7
    Chill overnight.

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