Shingles #SP5

5 ingredients
8 steps

Ingredients

  • 1 (16 ounce) bag Simply Potatoes Traditional Mashed Potatoes
  • 1 lb bacon
  • 2 bunches green onions
  • 2 cups sharp cheddar cheese
  • 1 cup sour cream

Directions

  1. 1
    Heat deep fryer to fry bacon.
  2. 2
    Chop green onion, including some of the stems.
  3. 3
    Prepare potatoes according to directions on package.
  4. 4
    Mix sour cream, cheese, and onion into potatoes.
  5. 5
    Place in oven for 15 minutes at 350 degrees, finishing under broiler until brown.
  6. 6
    Deep fry bacon, using weight to keep bacon straight, (I use another fryer basket over the other) until crispy.
  7. 7
    Drain on paper towel.
  8. 8
    Spread potato mixture over bacon and serve.

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