Ship Wreck

Name: Ship Wreck
Ingredients: 1/2 lb. ground beef; 1 small onion; 1/4 tsp. thyme; 2 bay leaves; 2 stalks celery, sliced; 4 large carrots, sliced; 3 or 4 medium potatoes; 1 can kidney beans; 1 can tomato soup

9 ingredients

6 steps

Ingredients

1/2 lb. ground beef
1 small onion
1/4 tsp. thyme
2 bay leaves
2 stalks celery, sliced
4 large carrots, sliced
3 or 4 medium potatoes
1 can kidney beans
1 can tomato soup

Directions

1

Fry beef and onion in frying pan; add thyme and bay leaves. While that is cooking, clean vegetables.
2

Arrange in small roasting pan in layers: layer of celery, then carrots, then kidney beans and then a layer of sliced potatoes.
3

Put beef mixture on top of potatoes.
4

Next, spread an undiluted can of tomato soup over beef.
5

Fill soup can 1/2 full of water and add.
6

Bake at 350° for 1 hour or until carrots and potatoes are done.