Shipwreck Casserole
8 ingredients
6 steps
Ingredients
- 5 potatoes, peeled and sliced thin
- 1 lb. ground beef
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 can kidney beans
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 can tomato soup
Directions
-
1Preheat oven to 350°.
-
2Brown ground beef with onion and celery.
-
3Drain.
-
4Add beans, salt and pepper.
-
5Place layers of potatoes and meat in casserole dish.
-
6Spoon soup evenly over all. Cover and bake 1 hour or until done.
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