Shipwreck Casserole

Name: Shipwreck Casserole
Ingredients: 3 medium potatoes, thinly sliced; 2 medium sliced onions; 2 lb. hamburger; 1 (16 oz.) can green beans; 1 (16 oz.) can cream of mushroom soup; 1 large can onion rings to taste; salt to taste; pepper to taste; 1 lb. grated Cheddar cheese

9 ingredients

9 steps

Ingredients

3 medium potatoes, thinly sliced
2 medium sliced onions
2 lb. hamburger
1 (16 oz.) can green beans
1 (16 oz.) can cream of mushroom soup
1 large can onion rings to taste
salt to taste
pepper to taste
1 lb. grated Cheddar cheese

Directions

1

In 9 x 13-inch or 8 x 8-inch greased pan, add 1 layer of thinly sliced onions.
2

Add layer of thinly sliced potatoes.
3

Add hamburger on top.
4

Layer on green beans.
5

Mix soup with milk and pour over all.
6

Sprinkle with cheese.
7

Bake at 350° for 1 hour or until done.
8

Top with onion rings 10 minutes before done.
9

Can be prepared and refrigerated the day before.