Shipwreck Dinner
8 ingredients
3 steps
Ingredients
- 1 pound lean ground beef
- 1 (7.25 ounce) package macaroni and cheese mix
- 1 (14.5 ounce) can diced tomatoes
- 1 cup milk
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon seasoned salt (such as LAWRY'S(R)), or to taste
- 1 cup shredded Cheddar cheese, divided
Directions
-
1Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
-
2Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
-
3Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Microwave macaroni & cheese, original
Spartan
E NOVA 4
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
More Recipes to Try
Sliced Tomatoes Tonnato
13 ingredients
Tropical Smoothie
4 ingredients
Southwest Chicken
8 ingredients
Blue Ribbon Refrigerator Cookies Recipe
8 ingredients
Smokie Burritos with Apple-Onion BBQ
5 ingredients
Tuna Fish Salad
9 ingredients
Autumn Apple Sauce
5 ingredients
Cheese and Egg Omelet
6 ingredients
Curried Pumpkin Mushroom Soup Recipe
10 ingredients
Bubbling Rubies
6 ingredients
Grilled / Tandoori Vegetables
7 ingredients
Marinated Red Peppers With Cumin
8 ingredients