Shipwreck Dinner

Directions

1. 1
   Brown meat in large nonstick skillet on medium-high heat; drain.
2. 2
   Stir in macaroni, cheese sauce, tomatoes, peas and milk.
3. 3
   Bring to a boil.
4. 4
   Reduce heat to medium low; cover.
5. 5
   simmer 12 minutes or until macaroni is tender.
6. 6
   Sprinkle with mozzarella cheese.
7. 7
   Let stand 5 minutes or until cheese is melted.