Herb Monkey Bread
5 ingredients
6 steps
Ingredients
- 5 - 7 1/2 ounces refrigerated buttermilk biscuits
- 1 cup butter, melted
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh green onions or 2 tablespoons chives, chopped
- 1 tablespoon dried dill
Directions
-
1Cut each biscuit in half.
-
2Combine all other ingredients and mix well.
-
3Dip each biscuit piece and coat well.
-
4Layer biscuits in a 12-cup bundt pan.
-
5Cover and refrigerate overnight.
-
6Bake at 350°F for 25 minutes or until golden brown.
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