Shipwreck Dinner
6 ingredients
10 steps
Ingredients
- 1 lb. extra-lean ground beef
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1 can (14-1/2 oz.) stewed tomatoes, undrained
- 1 cup frozen peas
- 1 cup milk
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
-
1Brown meat in large nonstick skillet on medium-high heat; drain.
-
2Return to skillet.
-
3Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk.
-
4Bring to boil; cover.
-
5Simmer on medium-low heat 12 min.
-
6or until macaroni is tender, stirring occasionally.
-
7Top with mozzarella.
-
8Remove from heat.
-
9Let stand, covered, 5 min.
-
10or until mozzarella is melted.
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