Shipwreck Dinner

6 ingredients
10 steps

Ingredients

  • 1 lb. extra-lean ground beef
  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained
  • 1 cup frozen peas
  • 1 cup milk
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. 1
    Brown meat in large nonstick skillet on medium-high heat; drain.
  2. 2
    Return to skillet.
  3. 3
    Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk.
  4. 4
    Bring to boil; cover.
  5. 5
    Simmer on medium-low heat 12 min.
  6. 6
    or until macaroni is tender, stirring occasionally.
  7. 7
    Top with mozzarella.
  8. 8
    Remove from heat.
  9. 9
    Let stand, covered, 5 min.
  10. 10
    or until mozzarella is melted.

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