Shipwreck Hot Dish
10 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground chuck
- 1 large onion
- salt
- pepper
- 1 c. celery
- 1 c. carrots
- 1 c. potatoes
- 1 can peas
- 1 can kidney beans
- 1/2 pkg. Lipton onion soup mix
Directions
-
1Cook meat and onion with seasonings.
-
2Drain.
-
3Cook diced celery, carrots and potatoes.
-
4Reserve liquid.
-
5Combine all ingredients in a greased casserole.
-
6Bake in 350° oven for 1 hour.
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