Shipwreck Noodle Casserole
9 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1/4 tsp. garlic powder
- 1/2 tsp. crushed red pepper
- 1 (8 oz.) pkg. noodles
- 8 slices Velveeta cheese
- 1 can cream of celery soup
- 1/2 can water
Directions
-
1Cook noodles; drain.
-
2Set aside.
-
3Cook all other ingredients (but cheese) in skillet until done.
-
4Put half cheese on top of noodles.
-
5Top this with ground beef mixture, then cheese on top of this.
-
6Pour can of cream of celery soup diluted witn 1/2 can water.
-
7Bake at 400° for 20 minutes.
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