Shipwreck Stew

Name: Shipwreck Stew
Ingredients: 1 lb ground beef; 3/4 cup chopped onion; 1/4 cup uncooked rice; 2 cups chopped potatoes; 1 (15 ounce) can kidney beans; 1 (8 ounce) can tomato paste; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon chili powder; 1/4 teaspoon pepper; 1 teaspoon salt

10 ingredients

3 steps

Ingredients

1 lb ground beef
3/4 cup chopped onion
1/4 cup uncooked rice
2 cups chopped potatoes
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato paste
1/2 teaspoon Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt

Directions

1

Preheat oven to 350 degrees. Brown ground beef with onion in skillet, stirring until crumbly; drain.
2

Layer ground beef mixture, rice, potatoes and beans in lg. casserole.
3

Combine remaining ingredients with 1/2 Cup water in bowl, mixing well. Pour over casserole. Bake covered, at 350° for 1 1/2 hours.