Potatoes O’Brien

8 ingredients
2 steps

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 4 medium red potatoes, cubed
  • 3 tablespoons canola oil
  • 1/4 cup beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt

Directions

  1. 1
    In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables.
  2. 2
    Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Carrot Cake

10 ingredients

Chocolate Pound Cake

10 ingredients

Baked Chicken Parmesan

11 ingredients

Golden Crab Cakes

17 ingredients

Cornbread Salad

7 ingredients

Green Bean Empress

9 ingredients

Take Along Linguine With Clam Sauce

11 ingredients

Cauliflower Salad

12 ingredients

Excellent Breakfast Bake

8 ingredients

Fruit Coffee Cake

6 ingredients

Irish Poppy Tea Bread

10 ingredients

Chocolate-Amaretto Cheesecake

11 ingredients