Shipwreck Stew

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 3 cups cubed peeled potatoes
• 3 medium carrots, peeled and sliced
• 1 cup chopped celery
• 1/4 cup minced fresh parsley
• 1 package (9 ounces) frozen cut green beans, thawed
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (8 ounces) tomato sauce
• 1/4 cup uncooked long-grain rice
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 to 1 teaspoon chili powder
• 1/4 teaspoon ground pepper
• 1 cup water