Shrimp Peioleau

Directions

1. 1
   Cut okra, bell pepper and onion in small pieces.
2. 2
   Saute with shrimp in saucepan after frying 4 strips of bacon (drain oil from pan, leaving bacon strips in, cut in small pieces).
3. 3
   Wash rice, leaving small amount of water after washing.
4. 4
   Put all ingredients in baking pan or dish.
5. 5
   Add tomato sauce.
6. 6
   Season to taste.
7. 7
   Cover with aluminum foil.
8. 8
   Cook in oven at 350° for 1 hour.
9. 9
   After one hour, stir.
10. 10
    Turn oven off, leaving pan in oven until oven cools.