Shipwreck Stew

7 ingredients
5 steps

Ingredients

  • 4 c. potatoes (3/4-inch dice)
  • 1/2 c. chopped celery
  • 1 c. chopped onion
  • 1 to 1 1/4 lb. ground chuck
  • 1 tsp. seasoned salt
  • 1 can tomato soup
  • 1 (16 oz.) can kidney beans

Directions

  1. 1
    Layer first 4 ingredients in 2-quart deep casserole.
  2. 2
    Add seasoned salt and pepper (optional).
  3. 3
    Mix 1 can of water with tomato soup and pour over.
  4. 4
    Bake at 350° for 1 1/2 hours.
  5. 5
    Pour kidney beans (undrained) over top for last 10 minutes of baking.

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