Sour Cream Pie

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar, beating until light.
3. 3
   Whip sour cream and fold into egg mixture.
4. 4
   Add raisins, nutmeg, salt and lemon juice.
5. 5
   Mix thoroughly.
6. 6
   Pour mixture into pie shell.
7. 7
   Bake @ 450F (230C) for 10 minutes.
8. 8
   Reduce heat to 350F (180C) and continue baking for 20 minutes.