Shir-Berenj (Rice Pudding)

6 ingredients
4 steps

Ingredients

  • 2 cups rice
  • 3 cups milk
  • 1 cup water
  • 1/2 cup rose water (optional)
  • 1/2 cup heavy cream
  • sugar or jam

Directions

  1. 1
    Measure rice into a saucepan, rinse it, and drain off the water.
  2. 2
    Add water and milk to rice and cook, covered, over low heat for about 20 minutes, until rice is soft.
  3. 3
    Add the rose water and cook for another minute or so.
  4. 4
    Add the cream. Serve topped with sugar or jam.

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