Shir Sewain

12 ingredients
6 steps

Ingredients

  • 250 g roasted vermicelli
  • 4 tablespoons ghee
  • 750 ml milk
  • 400 g sugar
  • 1/2 teaspoon saffron strand, soaked in
  • 1 tablespoon water
  • 100 g crumbled khoya
  • 2 tablespoons raisins
  • 1 tablespoon pistachio nut
  • 1 tablespoon roasted slivered almonds
  • 2 tablespoons cashew nuts
  • edible edible silver foil, to decorate (chandi ka warq)

Directions

  1. 1
    Fry vermicelli in hot ghee until coloured.
  2. 2
    Pour in milk.
  3. 3
    Allow it to simmer for two minutes.
  4. 4
    Add sugar and continue cooking until sugar dissolves.
  5. 5
    Stir in saffron, khoya, raisins and nuts.
  6. 6
    Decorate with silver leaf, remaining saffron and dried fruit.

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