Texas Brownies
10 ingredients
9 steps
Ingredients
- 2 c. all-purpose flour
- 1/2 c. (1 stick) butter or margarine
- 1 c. strong brewed coffee or water
- 1/2 c. buttermilk
- 1 tsp. baking soda
- 2 c. granulated sugar
- 1/2 c. shortening
- 1/4 c. dark unsweetened cocoa
- 2 eggs
- 1 tsp. vanilla
Directions
-
1In a large mixing bowl, combine flour and sugar.
-
2In a 9 x 11-inch microwave-safe dish, combine butter, shortening, coffee or water and cocoa.
-
3Microwave at High power for 2 minutes or until just boiling.
-
4Pour boiling mixture over flour mixture.
-
5Stir to blend.
-
6Add buttermilk, eggs, baking soda and vanilla.
-
7Mix well. Pour mixture into a micro-safe 9 x 11-inch baking dish.
-
8Microwave at Medium-high power for 18 minutes, turning dish every 4 to 5 minutes until brownies test done.
-
9They may still appear soft of the surface.
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