Texas Brownies

10 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 c. (1 stick) butter or margarine
  • 1 c. strong brewed coffee or water
  • 1/2 c. buttermilk
  • 1 tsp. baking soda
  • 2 c. granulated sugar
  • 1/2 c. shortening
  • 1/4 c. dark unsweetened cocoa
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    In a large mixing bowl, combine flour and sugar.
  2. 2
    In a 9 x 11-inch microwave-safe dish, combine butter, shortening, coffee or water and cocoa.
  3. 3
    Microwave at High power for 2 minutes or until just boiling.
  4. 4
    Pour boiling mixture over flour mixture.
  5. 5
    Stir to blend.
  6. 6
    Add buttermilk, eggs, baking soda and vanilla.
  7. 7
    Mix well. Pour mixture into a micro-safe 9 x 11-inch baking dish.
  8. 8
    Microwave at Medium-high power for 18 minutes, turning dish every 4 to 5 minutes until brownies test done.
  9. 9
    They may still appear soft of the surface.

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