Shirley Pound Cake
8 ingredients
4 steps
Ingredients
- 3 stick butter or margarine
- 1 (8 oz.) pkg. cream cheese
- 3 c. sugar
- 3 c. flour
- 6 eggs
- 1 Tbsp. vanilla extract
- 1 Tbsp. lemon juice
- 1 Tbsp. orange juice
Directions
-
1Beat cream cheese and butter together until light; add sugar. Add eggs one at a time, beating after each.
-
2Add flour, vanilla, lemon juice and orange juice.
-
3Pour into prepared pan (9 X 13 or Bundt).
-
4Bake 350 degrees for 1 hour and 15 minutes.
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