Dilly Beans

7 ingredients
6 steps

Ingredients

  • 2 pounds green beans trimmed
  • 1 teaspoon cayenne pepper
  • 4 cloves garlic
  • 4 heads dill weed
  • 2 1/2 cups water
  • 2 1/2 cups vinegar
  • 1/4 cup salt

Directions

  1. 1
    Pack beans lengthwise into 4 hot pint jars leaving 1/4 inch head space.
  2. 2
    To each jar add: 1/4 teaspoon cayenne pepper, 1 head dill and 1 clove garlic.
  3. 3
    Combine remaining ingredients and boil.
  4. 4
    Pour boiling hot over beans leaving 1 /4 inch head space.
  5. 5
    Adjust caps and process 10 minutes in water-bath canner.
  6. 6
    Note: Let beans stand at least 2 weeks to allow flavor to develop.

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