Shirley's Dilly Bread
11 ingredients
9 steps
Ingredients
- 2 12-2 34 cups flour
- 1 cup small curd cottage cheese
- 12 teaspoon salt
- 2 teaspoons dill seeds
- 1 tablespoon parsley
- 1 tablespoon grated onion (I substitute minced onion)
- 1 egg, at room temperature
- 1 tablespoon sugar
- 1 tablespoon margarine or 1 tablespoon butter
- 14 ounce yeast
- 14 cup warm water
Directions
-
1Preheat oven to 325 & grease a large round casserole dish.
-
2Warm the cottage cheese a little in the microwave.
-
3Put yeast in 1/4 C warm water & then mix with the warmed cottage cheese.
-
4In a large mixing bowl, mix all other ingredients together.
-
5Then put into the casserole.
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6(Shirley sometimes puts cornstarch on outside of loaf, top & bottom.
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7).
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8Let sit & rise over the top.
-
9Back at 325 for about 25 minutes, until crust is browned to your preference.
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