Shirley'S Rice Pudding

7 ingredients
11 steps

Ingredients

  • 2 c. cooked rice
  • 1/4 c. sugar or substitute
  • 2 eggs or egg substitute
  • 1/2 c. milk (skim)
  • 1 tsp. vanilla
  • 1 small pkg. sugar-free jello vanilla pudding
  • 2 egg whites or topping

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix rice, sugar, egg, milk and vanilla. Bake until thick; remove.
  3. 3
    Prepare pudding and cook until slightly thick.
  4. 4
    Pour over rice mixture.
  5. 5
    Place in oven for more cooking.
  6. 6
    Remove when starting to brown.
  7. 7
    Beat egg whites; prepare for pie topping.
  8. 8
    Add to rice pudding and brown or use whipped topping (either is wonderful).
  9. 9
    Serve warm or cold.
  10. 10
    This makes a wonderful dish for someone who can't eat sugar.
  11. 11
    This recipe is low in fat and sugar.

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