Shirred Eggs

Directions

1. 1
   Preheat oven to 350°F. Grease either 2 egg cups or 2 cups in a muffin tin.
2. 2
   Place 1 slice of ham in each of the 2 cups. Break eggs into the 2 cups (keep egg inside the ham). Sprinkle with salt and pepper. Bake for 10 minutes.
3. 3
   Remove and drizzle 1 tablespoon of heavy cream over each egg. Sprinkle 2 tablespoons of cheese over the cream and top with 1 teaspoon of chopped chives on each egg.
4. 4
   Return to the oven for 8-10 more minutes depending on how soft you like your yolk. Use a spoon to remove the eggs from the muffin tin.