Shish Kabob

Directions

1. 1
   Trim part of fat from meat; cut meat in 2-inch cubes.
2. 2
   In large glass bowl, combine meat, onions, parsley, salt and pepper.
3. 3
   Pour over wine and mix thoroughly.
4. 4
   Refrigerate overnight.
5. 5
   When ready to barbecue, mix meat again.
6. 6
   Spear meat alternately with onions, tomatoes and peppers on long metal rods or small individual wooden skewers.
7. 7
   Cook over coals to desired degree of doneness.