Thick Chocolate Pudding

Directions

1. 1
   In a 2-qt. microwave-safe bowl, combine the first four ingredients.
2. 2
   Stir in milk until smooth.
3. 3
   Microwave, uncovered on high for 3 minutes; stir.
4. 4
   Microwave 4-6 minutes longer or until thickened, stirring after each minute.
5. 5
   Stir in vanilla.
6. 6
   Pour into individual serving dishes; cool.
7. 7
   Refrigerate.
8. 8
   Garnish with whipped topping if desired.