Shish Kabob

11 ingredients
3 steps

Ingredients

  • lean beef or venison, cut into 1-inch cubes
  • Worcestershire
  • soy sauce
  • wine vinegar
  • lemon juice
  • Italian salad oil
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 2 Tbsp. parsley flakes
  • 1 pinch dry mustard
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Combine equal parts of liquid ingredients with dry ingredients and meat cubes.
  2. 2
    Marinate in refrigerator for 1 or 2 days.
  3. 3
    Skewer with slices of onion and bell pepper; grill over an open hot fire. Serve with Cajun rice and rolls for a complete meal.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Creamy Macaroni & Cheese Casserole

6 ingredients

A Night in Thyme

5 ingredients

12 Cases of Apples

5 ingredients

Spicy Feta Burger Dip

7 ingredients

Bourbon Cake Recipe

14 ingredients

Substitute for Cream

2 ingredients

Nola's Mashed Red Potatoes

6 ingredients

Nearly Instant Gummy Bears & Gummy Worms

3 ingredients

Coconut Bursts

2 ingredients

Ratatouille Rigatoni

12 ingredients

MJs Egg Casserole

13 ingredients

Wheat and Meat Chili

14 ingredients