Shish Kabobs

Directions

1. 1
   Marinate
2. 2
   meat in French dressing for 1 hour, refrigerated. Thread
3. 3
   meat
4. 4
   and
5. 5
   vegetables, alternately, on 4 wooden skewers. Lay
6. 6
   Kabobs
7. 7
   on cooking grill.
8. 8
   Brush with remainder of
9. 9
   French dressing.
10. 10
    Cook
11. 11
    until desired tenderness, turning Kabobs
12. 12
    over halfway during cooking and basting with dressing. Yield:
13. 13
    2 servings (each person has 2 Kabobs).