Shish-Kabobs

5 ingredients
4 steps

Ingredients

  • 1 large bottle Italian dressing
  • 1 (3 lb.) sirloin tip roast, cut into 1-inch cubes
  • 1 large bell pepper
  • 2 onions
  • 1 jar whole mushrooms

Directions

  1. 1
    Marinate sirloin cubes in dressing for at least 8 hours in refrigerator.
  2. 2
    Cut bell pepper in chunks and onion in quarters and separate.
  3. 3
    Thread meat, peppers, onions, and mushrooms on skewers by alternating meat with a vegetable.
  4. 4
    Cook on grill until desired doneness.

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