Texas Melt

Name: Texas Melt
Ingredients: 1 lb. ground beef; 1/2 c. diced onions; dash of salt and pepper; 10 oz. can enchilada sauce; 1 can stewed tomatoes; 6 to 7 flour tortillas; 8 oz. sour cream; Monterey Jack or Cheddar cheese; Mozzarella cheese

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 c. diced onions
dash of salt and pepper
10 oz. can enchilada sauce
1 can stewed tomatoes
6 to 7 flour tortillas
8 oz. sour cream
Monterey Jack or Cheddar cheese
Mozzarella cheese

Directions

1

Brown ground beef and drain.
2

Add enchilada sauce, stewed tomatoes, onions, salt and pepper; bring to a boil and simmer. Spread sour cream on tortillas and fold in half.
3

In a 13 x 9-inch baking dish, spread enough sauce to cover bottom of pan.
4

Place tortillas on top of meat mixture (sauce) and pour remaining sauce over tortillas.
5

Top with cheeses.
6

Bake at 350° for 15 minutes.