Shish Kebab

Directions

1. 1
   Cut meat in 1 x 1-inch cubes.
2. 2
   Mix salad dressing according to directions on package, pour over meat that has been placed in a shallow casserole dish.
3. 3
   Marinate in the refrigerator at least 10 hours.
4. 4
   Cut up the peppers, onions and mushrooms.
5. 5
   When placing ingredients on the stick always have a pepper and onion next to the meat.
6. 6
   We start with a pepper, add meat, then onions, tomato, mushroom, pepper, meat, onion and so on.
7. 7
   Grill 4 minutes on 1 side, turn a 1/4 turn and cook for 4 minutes, continue until the whole shish kebab is cooked.