Shish Kebabs

13 ingredients
3 steps

Ingredients

  • 1/2 cup oil
  • 1/2 cup vinegar
  • 1 1/2 cups water
  • 4 tablespoons sugar
  • 1 package onion soup mix
  • 1 teaspoon ground pepper
  • 2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons prepared mustard
  • 2 thick slices lemon
  • 1 cup catsup
  • 4 prepared skewers of meat and vegetables
  • Asian B-B-Q sauce (optional)

Directions

  1. 1
    Combine all ingredients except the catsup and simmer 10 minutes. Add the catsup and bring to a boil. Remove from heat and cool before using to marinate.
  2. 2
    Marinate kebabs overnight, turning occasionaly. Grill.
  3. 3
    For an additional glaze, brush last few minutes with B-B-Q sauce.

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