Shiso-Jito

6 ingredients
4 steps

Ingredients

  • 3 shiso or mint leaves, 2 torn into 4 pieces each
  • 2 lime wedges
  • 1 teaspoon chopped candied ginger
  • Ice
  • 2 ounces citrus vodka
  • 1 ounce chilled ginger ale

Directions

  1. 1
    In a cocktail shaker, muddle the torn shiso and lime wedges with the candied ginger.
  2. 2
    Add ice and the vodka.
  3. 3
    Shake well; strain into an ice-filled rocks glass.
  4. 4
    Stir in the ginger ale and garnish with the shiso leaf.

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