Shocking Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (3 oz.) pkg. flavored gelatin
  • 1/4 c. milk
  • fruit (for dipping)

Directions

  1. 1
    Put cream cheese in a bowl; add gelatin and milk.
  2. 2
    Beat with a wire whisk until well blended and smooth.
  3. 3
    Chill until serving time.
  4. 4
    Take out about 15 minutes prior to serving with fruit. Makes 1 1/2 cups.

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