Shoe Peg Casserole

9 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can French-style green beans, drained
  • 1 (8 oz.) carton sour cream
  • 1 can cream of celery soup
  • 1/2 c. chopped green onions
  • 1/2 c. shredded Cheddar cheese
  • pinch of salt
  • Ritz cracker crumbs
  • 1/2 stick butter

Directions

  1. 1
    Mix corn, beans, sour cream, cream of celery soup, green onions, Cheddar cheese and salt.
  2. 2
    Put in a baking dish.
  3. 3
    Cover top with Ritz cracker crumbs.
  4. 4
    Melt butter and pour over.
  5. 5
    Sprinkle almonds on top.
  6. 6
    Bake at 350° until crackers brown, approximately 20 to 30 minutes.

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